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Halal Testing

Halal testing is used to verify whether ingredients prohibited by Islamic law (haram) are present in a product.
It confirms the absence of pork and its derivatives or slaughtered animal-derived ingredients,
and is used as a pre-validation process for halal certification.

Halal Testing Image

Target Samples

Foods, processed foods, health supplements, cosmetics, pharmaceuticals, food additives, textiles, etc.

Test Principle

PCR-based detection of pork-related DNA

Key Features

  • High-sensitivity qualitative analysis
  • Ideal for halal certification preparation
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