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Gluten Testing

Gluten testing is used to detect the presence of gluten proteins in food and products.
It is a crucial validation process for providing safe products to consumers with celiac disease or gluten sensitivity.
It is used to verify gluten-free labeling or quality control of reduced-gluten foods.

Qualitative Test

A test to detect the presence or absence of gluten in a product. It focuses on detection, making it useful for confirming whether gluten is present.

Quantitative Test

A test to measure the exact amount of gluten. This helps to scientifically assess whether a product meets gluten-free standards.
It precisely determines the concentration of gluten and checks whether it falls below the legal threshold.

Target Samples

Processed foods, baked goods, dietary supplements, food ingredients, textiles, etc.

Testing Principle

Qualitative analysis based on immunological testing using specific antibodies.

Key Features

Determines presence of gluten proteins
Helps verify gluten-free labeling eligibility